The Koolaire KYT-1000A ice machine must have its water curtain closed and its toggle set to "ice" for it to begin production. Its refrigerant lines are cooled by air before they run over the evaporator so that the plate can freeze water in its individual cells and form cubes. Once water has flowed over the ice thickness float switch for a certain amount of time, it shuts off. Ice thickness is measured by a harvest probe so that the unit knows when to shut off the air that is cooling the refrigerant lines. When these lines are cool, the evaporator can warm enough to release its ready-to-use ice.
Any water that turns into ice must first run through the food zone. White plastic in this area ensures that staff can tell when it needs to be cleaned, and some of its parts can be removed for more thorough cleaning. To access this area, the door must be lifted off after two screws are removed. The Koolaire KYT-1000A ice maker produces half-cube ice, which is ideal for drinks, bagged ice, and some displays. It melts more quickly than full-cube ice but also cools drinks faster and takes up more space in glasses. This unit can produce 960 pounds within 24 hours if outside conditions are ideal.
Product Details
960-lb. ice production capacity
775-lb. AHRI-certified ice production capacity
Exterior has a corrosion-resistant finish
2 removable screws and a door provide access to the food zone
White plastic in the food zone reveals when it needs to be cleaned
Removable distribution tube, floats, pump, trough, and water shield
Half-cube ice size: 0.375 in. x 1.125 in. x 0.875 in.
Uses R410A refrigerant
Ice bin or dispenser sold separately
Ice deflector is required with an ice bin but not with a dispenser
15,400 average BTU; 17,100 maximum BTU
Required ambient air temperature: 40-110 degrees F
Required incoming water temperature: 40-90 degrees F
Required incoming water pressure: 20-80 PSI
Required top and side clearance: 8 in.
Required rear clearance: 5 in.
How It Works
Water curtain must be closed and the toggle switch set on "ice"
Trough water is removed by a purge cycle
Air-cooled refrigerant lines
Evaporator plate is chilled by refrigerant lines
Evaporator is cold and freezes the water running over it in the cells
Water flow is turned off once it passes over the ice thickness float switch for a certain time
Harvest probe monitors ice thickness, so it knows when to heat the evaporator
Ice falls off the evaporator plate when its surface melts
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